#GetEmWhileYouCan Urban Decay Revolution Lipsticks Sale Haul!

Urban Decay just announced that it is releasing a new line of lipsticks that will be available in 100 shades. And they will only be $17 each. And they feature an updated version of the old school UD bullet case. Pinch me! 

What makes this news even sweeter? All of UD's Revolution lipsticks are now half off at various vendors!!! Right now you can scoop them up for only $11 each. 

The Revolution lipsticks are my current favorite lipstick formula. I bet the Vice collection will be amazing! I go through phases but right now Rapture, Backtalk and Sheer Rapture are my go to shades. According to Temptalia's list all of these will exist in the new Vice line so there's no need to buy twenty of each.

You can shop the Revolution sale at any of these vendors: 

• Urban Decay
• about half of the shades gone
• Sephora
• mostly sold out online
• Macy's
• quite a few shades left
• Ulta
• some shades sold out
• need to add to bag to check stock

I bought Stark Naked and Naked 2 thinking that I am ready for a lighter summer lip, but I'm so not ready. Thankfully the nudes blend well with other colors. 

<3 KM

Hokkaido Squash

I had never seen a Blue Hokkaido Squash before, but once I saw it I knew I had to have it. I really want to visit Hokkaido in the winter one day for the beer and the snow. And the noodles and the hot springs - you get the point. Back to the blue squash. It does really have a blue rind, which is amazing because I can't think of any other blue veggie. I was a little disappointed that it wasn't blue on the inside, too.

I knew I wanted to use enoki mushrooms in my squash, so I took to the internet and found One Messy Kitchen's recipe. I would have never thought to put cream in squash. It is a truly amazing idea.

I cut the squash in half and took out the seeds. I put a bunch of holes in the flesh (not the rind) with a fork. I then put in the enoki and a portobello mushroom cap with the gills removed. I poured half and half over the mushrooms until it was about half an inch from the top, sprinkled some salt and pepper, and popped it in the over for about an hour at 400 degrees F. 

It was super delicious. This is a great vegetarian main dish. I think it would work with any kind of mushroom and any kind of squash that is not too sweet.