Ingredient:
- Hard Mochi Squares
Machinery:
- Waffle maker
- Heatproof gloves
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The only ingredient needed. |
Preparation:
Place Mochi square on heated waffle iron. Press down firmly but slowly. Mochi will start to melt and soften. When the iron closes completely the waffle is done.
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Please be careful, it's hot! |
Topping Ideas:
- Chocolate Syrup
- Maple Syrup
- Furikake
- Other Syrups
- Fruit
Hints:
- This requires quite a bit of pressure but don't hulk out on your waffle iron.
- It could break.
- Cook a bit longer for a firmer waffle.
- Slightly less if you like more goo.
- Be careful!
- You could easily burn yourself but it's worth it IMO.
- Eat the squares quickly, refrigerate any extra.
- They mold quickly once opened.
- PDX peeps: I buy my mochi squares from Uwajimaya.
Happy New Years!
<3 KM
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