Ingredient:
- Hard Mochi Squares
Machinery:
- Waffle maker
- Heatproof gloves
The only ingredient needed. |
Preparation:
Place Mochi square on heated waffle iron. Press down firmly but slowly. Mochi will start to melt and soften. When the iron closes completely the waffle is done.
Please be careful, it's hot! |
Topping Ideas:
- Chocolate Syrup
- Maple Syrup
- Furikake
- Other Syrups
- Fruit
Hints:
- This requires quite a bit of pressure but don't hulk out on your waffle iron.
- It could break.
- Cook a bit longer for a firmer waffle.
- Slightly less if you like more goo.
- Be careful!
- You could easily burn yourself but it's worth it IMO.
- Eat the squares quickly, refrigerate any extra.
- They mold quickly once opened.
- PDX peeps: I buy my mochi squares from Uwajimaya.
Happy New Years!
<3 KM
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