Friday, February 5, 2016

7 Layers of Dip

Are you are looking for mildly impressive, but simple food for the big game? I am getting lucky this year and will spend the day hiking in the desert instead of sitting on the couch. I know some of you will not have the ability to shy away from social gathering, so I will give you my 7 layer dip recipe in condolence. Unless, of course, you like foot ball - then you can just enjoy the game and the food... and the beer, obviously.

I bolded the ingredients in this recipe:

Take a can of beans (I like Amy's refried beans) and dump it in the skillet with some diced onion and grated cheddar cheese

While that is all melting together, mash up an avocado and put some lime juice on it.

Put the beans in the bottom of a clear dish.

Put the smashed avocado on top of the beans.

Put diced tomatoes on top of the avocado (this layering it important because the acid in the tomato will keep the avocado from browning).

Put raw diced onions on top of the tomatoes. 

Spread sour cream over the onions.

Sprinkle grated cheese over the sour cream.

Put sliced olives or jalapenos over the cheese.

Done. Put in refrigerator.

I like to serve this with blue corn chips, but I think any chip that doesn't break easy will work.

Have fun!

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