Friday, August 30, 2013

Tasty Salads 1: Mediterranean Mushroom

I love veggies. Lucky for me, salads are easy and quick to cook. I eat this as a meal (or two), but I'm sure it would make a pretty good side dish with some rosemary chicken or something.

2 diced portobella mushrooms
1 diced tomato
1 diced green pepper
1 diced cucumber (leave the middle seed part out)
juice of 1/2 lemon
olive oil
Parmesan cheese
chili flakes


1. Fry mushrooms in skillet until liquid starts to emerge when pressed (about 8 minutes).

2. Add the other veggies and toss in lemon, olive oil, cheese, and spices.

Super easy and pretty filling, too. If you keep it in the fridge for a bit it will taste even better.


  1. My mouth is watering, I gotta toss some portobellas in my cart next time I shop!

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